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Publicationer information ikon

Structure modification of milk protein gels by enzymatic cross-linking: Dissertation

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Ercili-Cura, Dilek
VTT Science2012Publicationer information ikon

Crosslinking enzymes as tools for structure engineering of milk protein based foods

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Lille, Martina; Ercili Cura, Dilek; Partanen, Riitta; Forssell, Pirkko; Lantto, Raija; Poutanen, Kai...
5th International Symposium on Food Rheology and Structure2009Publicationer information ikon

Role of chemical and enzymatic modifications of milk proteins on emulsion stability/properties: Approaches for more stable protein emulsions: Dissertation

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Ma, Hairan
VTT Science2015Publicationer information ikon

Influence of minerals on the foaming properties of milk

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DOI
10.1016/j.foodres.2023.112796
Xiong, Xiaoying; Pundalik, Eeshaan; Kontogiorgos, Vassilis ; Ho, Minh Thao; Mo, Chuanzi ; Bhandari,...
Food Research International2023Publicationer information ikon

Bioactive peptides derived from milk : formation and functional benefits

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DOI
10.1016/B978-0-443-18568-7.00003-3
Kabwanga, Ismail Tijjani; Ozturkoglu-Budak, Sebnem; Kesari, Kavindra Kumar
Developments in Applied Microbiology and Biotechnology2024Publicationer information ikon

Edible milk protein coatings on fresh-cut vegetables

Rantamäki, P.; Mujunen, T.; Korhonen, H.; Kervinen, Riitta; Myllärinen, Päivi; Ahvenainen, Raija
Europen Conference on Advanced Technology for Safe and High Quality Foods, EUROCAFT 20012001Publicationer information ikon

Effect of Milk Fat Globule Membrane- and Protein-Containing Snack Product on Physical Performance of Older Women-A Randomized Controlled Trial

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DOI
10.3390/nu15132922
Jyväkorpi, Satu K.; Niskanen, Riikka T.; Markkanen, Marianna; Salminen, Karoliina; Sibakov, Timo; Le...
Nutrients2023Publicationer information ikon

Review: Problems in determining metabolisable protein value of dairy cow diets and the impact on protein feeding

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DOI
10.1016/j.animal.2022.100539
Huhtanen, Pekka; Ahvenjärvi, Seppo
animal2022Publicationer information ikon

Bayesian Regularized Neural Network for Prediction of the Dose in Gamma Irradiated Milk Products

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DOI
10.2478/cait-2020-0022
Terziyska, Margarita; Todorov, Yancho; Miteva, Daniela; Doneva, Maria; Dyankova, Svetla; Metodieva, ...
Cybernetics and Information Technologies2020Publicationer information ikon

Milk and milk-derived peptides combat against hypertension and vascular dysfunction:a review

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DOI
10.1111/ijfs.14056
Siltari, Aino; Vapaatalo, Heikki; Korpela, Riitta
International Journal of Food Science and Technology2019

Structure modification of milk protein gels by enzymatic cross-linking: Dissertation

Öppen tillgång
2012

Crosslinking enzymes as tools for structure engineering of milk protein based foods

Öppen tillgång
2009

Role of chemical and enzymatic modifications of milk proteins on emulsion stability/properties: Approaches for more stable protein emulsions: Dissertation

Öppen tillgång
2015

Influence of minerals on the foaming properties of milk

Referentgranskad
Öppen tillgång
DOI
10.1016/j.foodres.2023.112796
2023

Bioactive peptides derived from milk : formation and functional benefits

Referentgranskad
DOI
10.1016/B978-0-443-18568-7.00003-3
2024

Edible milk protein coatings on fresh-cut vegetables

2001

Effect of Milk Fat Globule Membrane- and Protein-Containing Snack Product on Physical Performance of Older Women-A Randomized Controlled Trial

Referentgranskad
Öppen tillgång
DOI
10.3390/nu15132922
2023

Review: Problems in determining metabolisable protein value of dairy cow diets and the impact on protein feeding

Referentgranskad
Öppen tillgång
DOI
10.1016/j.animal.2022.100539
2022

Bayesian Regularized Neural Network for Prediction of the Dose in Gamma Irradiated Milk Products

Referentgranskad
Öppen tillgång
DOI
10.2478/cait-2020-0022
2020

Milk and milk-derived peptides combat against hypertension and vascular dysfunction:a review

Referentgranskad
Öppen tillgång
DOI
10.1111/ijfs.14056
2019